CORN CAPSICUM RECIPE

Corn Capsicum Recipe Preparation Time 10 Minutes Cooking Time 10 Minutes Difficulty Average Rating 8.0 / 10 ( 2 votes) Recipe Type Veg. Serves 3

Ingredients: • 5- 6 Baby Corns • 2 Capsicums • 2 Onions • 1/4 cup Spring Onions, chopped • 3- 4 tbsp Coriander Leaves, chopped • 1 Tomato, chopped • 1 tbsp Tomato Sauce • 1 tbsp Soy Sauce • 1 tbsp Chilly Sauce • Salt (to taste) • ¾ cup Water • 2 tsp Chilly Powder • 1 tbsp Corn Flour How to make Corn Capsicum: • Boil the corns and slice them into 1-inch slanting pieces. • Wash onions and capsicums & then dice them into square-shaped pieces, of approx 1 inch. • Now, take a deep bottomed pan and heat some oil in it. When the oil becomes hot, fry onion pieces in it. • Add chopped tomatoes to it and fry till they turn soft. Add chopped coriander leaves and spring onions and fry for a minute. • Sprinkle some water and chilly powder over the above mixture and mix well. • Add capsicum, salt, baby corns, tomato sauce, soy sauce and chilly sauce to it and saute them well, for 3 minutes. • Dissolve the corn flour in some water and add to the mixture. • Now, add the remaining water and mix well. Cook till the mixture gets a gravy consistency. • Serve hot.