• | Mix Paneer balls with corn flour fry it in a kadai till it become brown. |
• | In a separate kadai, fry onions till brown. |
• | Cut green chilli into small pieces and add it to fried onion. |
• | Then put small pieces of capsicum and fry it for sometime. |
• | Add Fried Paneer to it. |
• | Then drop tomato/chill/soya sauce into kadai. |
• | Add salt also and stir it for 3/4 mints. |
• | Chili Paneer is ready. |
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