CHICKEN TIKKA MASALA RECIPE

Chicken Tikka Masala is a westernized Indian dish. Learn how to make/prepare Chicken Tikka Masala by following this easy recipe.

Chicken Tikka Masala Recipe Difficulty Average Rating 8.1 / 10 ( 7 votes) Recipe Type Non Veg. Ingredients: • Mari nation: • 1 Cup yogurt • 1 tbsp lemon juice • 2 tbsp ground cumin • 1 tsp ground cinnamon • 2 tsp freshly ground black pepper • 1 tsp minced fresh ginger • 4 tsp salt • 3 boneless skinless chicken breasts cut into bite-size pieces • 4 Long skewers Masala: • 1 tbsp butter • 1 Clove garlic, minced • 1 Jalapeno pepper, finely chopped • 2 tsp ground cumin • 2 tsp paprika • 3 tsp salt • 1 Can tomato sauce • 1 Cup heavy cream • 1/4 Cup chopped coriander leaves How to make Chicken Tikka Masala: • In a large bowl, combine yogurt, lemon juice, cumin, cinnamon, black pepper, ginger, and salt. Marinate chicken in it and cool for 1 hour in a fridge. • Preheat a grill for high heat. • Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. • Grill until juices run clear, about 5 minutes on each side. • Melt butter in a large heavy skillet over medium heat. • Sauté garlic and jalapeno for 1 minute • Season with cumin, paprika and salt. • Stir in tomato sauce and cream. • Simmer on low heat until sauce thickens, about 20 minutes. • Add grilled chicken, and simmer for 10 minutes. • Transfer to a serving platter, and garnish with coriander leaves. • Chicken Tikka Masala is ready.