CHICKEN PALAK RECIPE

Chicken Palak is a very easy and simple recipe. Learn how to make/prepare Chicken Palak by following this easy recipe.

Chicken Palak Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Average Recipe Type Non Veg. Serves Serves 3 75 cal per serving Ingredients: • ½ kg Chicken • 1 bunch Spinach (palak) • ½ cup Yogurt • 3 Onion ( medium size and chopped) • 1 Bay leaf • 4 Cloves • ½ Bunch Coriander leaves (chopped) • 8 Green Chilies ( chopped) • 12 pods Garlic • 1 stick Cinnamon • Salt to taste • Oil  How to make Chicken Palak: • Take vessel add water , spinach and boil it in low flame until it become soft and keep it aside • Take heat oil in a pan • Add cinnamon stick, bay leaf and cloves, fry it for 2 min. • Add onion fry it until become it becomes brown • Add green chilies, coriander , garlic and already cooked spinach. • Mix it well and fry it up to 5 minutes. • After 5 min keep it aside let it cool for 10-15 min. • Grind the above mixture. • Heat the pan with oil and add grinded paste, yogurt. • Once it starts boiling add chicken and salt. • Cook it in a medium flame until chicken is cooked. Suggestions: Serve with Roti or Rice