CHICKEN DO PYAZA RECIPE

Chicken Do Pyaza is a tasty, delectable chicken dish that never fails to impress foodies. Learn how to make/prepare Chicken Do Pyaza by following this easy recipe.

Chicken Do Pyaza Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Average Rating 7.2 / 10 ( 5 votes) Recipe Type Non Veg. Serves 4 Ingredients: • 1 kg Chicken • 1/2 kg Onions (cut into rings) • 250 g Yogurt • 2 tsp Chilli Powder • 25 g whole Garam Masala • 2 tsp Salt • 1 tsp Turmeric (Haldi) • 1 tsp Garam Masala Powder • 1 tsp Coriander Powder • 250 g Tomato Puree • 250 g Oil • 4 Eggs (boiled)  How to make Chicken Do Pyaza: • Heat oil in a wok (kadhai) and add whole garam masala to it. • On a grinder, take the yogurt, fried onions, blend it together and add into the kadhai. • Add, ginger-garlic paste to the mixture and garam masala and cook for a while. • Add, the remaining spices, mix well, and allow it to stand for sometime. • Then, add tomato puree and water and bring the gravy to a boil. • Add the chicken to the gravy, and cook for 10 minutes, till soft. • Before you turn off the heat, add the eggs, and the sliced onions and bring the dish to boil. • Serve hot.