DRY GOBI SABZI RECIPE

Dry Gobi Sabzi is a tasty recipe. Learn how to make/prepare Dry Gobi Sabzi by following this easy recipe.

Dry Gobi Sabzi Recipe Preparation Time 10 Minutes Cooking Time 25 Minutes Difficulty Easy Rating 4.0 / 10 ( 1 votes) Recipe Type Veg. Ingredients: • 2 Tomatoes (paste) • 1 Onion (paste) • 1 tsp Garlic -Ginger (paste) • 1 tsp Green chili (paste) • 1/2 tsp Garam masala powder • 1/2 tsp Turmeric powder (haldi) • 1 tsp Chat masala powder • 1 tsp Cumin seeds (jeera) • 1 big Cauliflower (cut in small florets) • 1 tbsp Oil • Salt & Black pepper (to taste) • Fresh Coriander leaves for garnishing (dhania) •  How to make Dry Gobi Sabzi: • In a microwave safe bowl Microwave oil for 30 seconds at 100%. • Add cumin seeds, turmeric powder, all the rest of the pastes and salt to it and then microwave it again for 5 minutes. Stir in between. • Add cauliflower, chat masala and garam masala. Sprinkle 1/4 cup water over it. • Microwave it covered for 5 minutes at maximum then at 60% for 4 minutes. • Allow it to stand for 5 minutes. • Garnish with coriander leaves. • Suggestions: Roti, Paranthas, Poori