DAHI SABZI RECIPE

Dahi Sabzi is a rich, Punjabi dish which is best served with rice. Learn how to make/prepare Dahi Sabzi by following this easy recipe.

Dahi Sabzi Recipe Preparation Time 20 Minutes Cooking Time 15 Minutes Difficulty Average Rating 9.0 / 10 ( 2 votes) Recipe Type Veg. Serves 6 Ingredients: • 1 cup Curd (Yogurt) • ¾ cup Cauliflower Florets • ¾ cup chopped Beans • ¾ cup chopped Carrot • ¾ cup Peas • ¾ cup chopped Capsicum • ½ cup Mushroom • 1 tsp Ginger Paste • Oil for Seasoning • 1 tsp Pepper • 1 tsp Turmeric Powder • 1 tbsp Refined Four (Maida) • ½ tsp Black Onion Seeds (Kalonji) • 1 tsp Cumin Seeds (Jeera) • Salt to taste How to make Dahi Sabzi: • Add maida, turmeric powder and ginger paste and mix well to the curd and beat it well till there are no lumps of Maida. • In a large wok, heat the oil and add the cumin and lack onion seeds. Add carrot, beans and cauliflower. • Add salt and a cup of water and mix well. Close the lid and cook for 5 minutes. Now, add mushrooms and mix well. • Now add coarsely grounded pepper and mix well. Now add the curd's mixture and mix well. • When it starts boiling add peas and capsicum. Add salt. Close the lid and cook for 5 minutes. Suggestions: Remove to a serving dish and serve with plain rice or roti.