• | Roast the brinjal till it turns soft. |
• | Peel off the skin and mash it properly. |
• | In a pan, heat oil and add green chillies, onions, tomatoes and chopped garlic in it. |
• | After about 3 to 4 minutes, as the mixture turns golden brown, add mashed brinjal and salt. Mix it well. |
• | Pour a tsp of lime juice over this mixture and garnish it with coriander leaves. |
• | Serve Baingan Ka Bartha with rice. |
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