BAIGAN BHARTA RECIPE

Baigan Bharta is a very popular recipe. Learn how to make/prepare Baigan Bharta by following this easy recipe.

Baigan Bharta Recipe Difficulty Average Rating 8.8 / 10 ( 18 votes) Recipe Type Veg. Calories Per Serving 149 Ingredients: • 1 Brinjal • 1/2 cup Cooked Peas • 1 Tomato (finely chopped) • 1 Onion (finely chopped) • 1/2 tsp Garam Masala Powder • 1/4 tsp Turmeric Powder • 1-3 Green Chilli (chopped) • 1/2 tsp Red Chilli Powder • 3 tbsp Vegetable Oil • Salt to taste • Chopped Coriander Leaves  How to make Baigan Bharta: • Smear the Brinjal with oil and roast it on a medium flame. • Turn upside down when lower portion becomes soft. Keep on rotating until it gets roasted properly. • Remove from the flame and submerge it in a bowl containing cold water. • Heat oil in a frying pan or kadhai. • Add onion and green chilli and fry on a medium flame till onions turn golden brown. • Add turmeric powder, garam masala, red chilli powder and salt. • Fry the masala for a minute and add the chopped tomatoes. • Cook until tomatoes become soft. • Now add peas and mashed brinjal. • Stir properly and fry for about 5 to 7 minutes on medium heat. • Baigan Bharta is ready. • Serve it garnished with chopped coriander leaves.