| • | Cut lamb into cubes |
| • | Chop the onions. |
| • | Wash the potatoes, peel it and cut it in to square pieces. |
| • | Heat the oil. |
| • | Fry chopped onions till the colour changes to golden brown. |
| • | Mix turmeric powder, crushed garlic and green chillies. |
| • | Stir it properly. |
| • | Add curry leaves and stir in lamb cubes. |
| • | Mix garam masala and salt |
| • | Cook for 5 minutes. |
| • | Pour water in mixture. |
| • | Cover it and cook for 10 minutes. |
| • | Add potato pieces and again cook it for 20 minutes. |
| • | Cook till the lamb pieces turn soft. |
| • | Adorn with cilantro. |
| • | Lamb Curry is ready. |
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