• | Cut lamb into cubes |
• | Chop the onions. |
• | Wash the potatoes, peel it and cut it in to square pieces. |
• | Heat the oil. |
• | Fry chopped onions till the colour changes to golden brown. |
• | Mix turmeric powder, crushed garlic and green chillies. |
• | Stir it properly. |
• | Add curry leaves and stir in lamb cubes. |
• | Mix garam masala and salt |
• | Cook for 5 minutes. |
• | Pour water in mixture. |
• | Cover it and cook for 10 minutes. |
• | Add potato pieces and again cook it for 20 minutes. |
• | Cook till the lamb pieces turn soft. |
• | Adorn with cilantro. |
• | Lamb Curry is ready. |
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