KESAR KULFI FALOODA RECIPE

Kesar Kulfi Falooda is a lip- smacking dessert that finds a place at every Indian buffet counter. Learn how to make/prepare Kesar Kulfi Falooda by following this easy recipe.

Kesar Kulfi Falooda Recipe Preparation Time 10 Minutes Cooking Time 45 Minutes Difficulty Average Rating 9.7 / 10 ( 3 votes) Recipe Type Veg. Serves 5 Ingredients: • For Kesar Kulfi • A few Saffron Strands • 1 litre Full Fat Milk • 1 tbsp Arrowroot or Cornflour • 1/4 tsp Cardamom Powder (Elaichi) • 1/3 cup Sugar For Falooda Vermicelli • Ice Cubes • Water • 75 g Corn Flour For Serving • 5 tbsp Rose Syrup How to make Kesar Kulfi Falooda: • For Kesar Kulfi • Take a small bowl and put some warm milk in it. • Soak saffron strands in the milk and keep it aside. • Take another bowl and dissolve arrowroot in 2 tablespoons of water. Keep it aside too. • Take a broad non-stick pan and pour milk in it and bring it to boil. • Now, add sugar and arrowroot solution in it. Mix well. • On low (simmer) flame, continuously stir the milk, till it reduces to nearly half of the original quantity. • Let the milk cool down (till it comes at room temperature). Now, add saffron mixture & cardamom powder to it. Mix well again. • Pour it in kulfi moulds and let it freeze overnight. For Falooda Vermicelli • Mix corn flour in water, so as to make a smooth solution and put it to boil on slow flame. • Stir and cook it continuously, until it starts becoming translucent. • Pour the mixture in the sev (vermicelli) press and squeeze by hand, into a vessel that is filled with chilled water and ice cubes. • Preserve it in water, until it is required. For Kulfi Falooda • Take the kulfi out of the freezer and unmould it, after 5 minutes. To pull it out, rub the moulder with your hands. • Put 3 tsp rose syrup and 1 tbsp of falooda in a bowl, along with kulfi. Add crushed ice cubes to it and serve.