GOBHI SHALGAM GAJAR AACHAR RECIPE

Gobhi Shalgam Gajar Achar is a tangy Punjabi pickle recipe. Learn how to make/prepare Carrot Cauliflower Turnip Pickle by following this easy recipe.

Gobhi Shalgam Gajar Aachar Recipe Difficulty Average Rating 7.3 / 10 ( 4 votes) Recipe Type Veg. Ingredients: • 5 Pounds Vegetables (baby carrots, cauliflower florets and turnip) • 4 Garlic cloves, peeled and crushed • 3" Ginger piece, peeled and cut into thin sticks • 1/4 Cup kosher or pickle salt • 1/4 Cup brown mustard seeds • 1/4 Cup turmeric powder • 1/4 Cup cayenne powder • 1 Pound brown Sugar • 2 Cups white distilled vinegar • 2 Cups canola oil • 1/4 Cup Fenugreek seeds How to make Gobhi Shalgam Gajar Aachar: • Peel baby carrots and cut into half, vertically. • Cut cauliflower into florets. • Peel turnip and cut slices, about ¼" thick. • Boil the chopped vegetables in water. Cool. • Once the vegetables are cold enough, pat dry them with paper towel. • Put all the remaining ingredients in a pan. • Stir and heat, till all the sugar has melted. • Simmer it for five minutes. Turn off heat. • Let it cool to room temperature and then add the the blanched vegetables. Mix well. • Transfer to appropriate glass jars and seal. • Put the jars in a warm place for about 4 days. • Gobhi Shalgam Gajar Aachar is ready.