DAL MAKHANI RECIPE

Dal Makhani is a very popular Indian recipe. Learn how to make/prepare Dal Makhni by following this easy recipe.

Dal Makhani Recipe Preparation Time 15 Minutes Cooking Time 40-60 Minutes Difficulty Average Rating 9.0 / 10 ( 21 votes) Recipe Type Veg. 196 cal per serving Ingredients: • 1 cup Whole Urad Daal • 1 Onion (finely chopped) • 3 Green chilies (finely chopped) • 1 tbsp Red Kidney Beans • A few Coriander Leaves (chopped) • 4-5 flakes Garlic Paste • 1 tsp Cumin Seeds • 1/2 tsp Turmeric Powder • 1 Tomato (finely chopped) • 1/2 cup Stirred Curd • 1/2 cup Fresh Stirred Cream • 2 tbsp Butter • 1 inch Ginger Piece (chopped) • 1/2 tsp Coriander Powder • 1/2 tsp Garam Masala • Red Chili Powder to taste • Salt to taste  How to make Dal Makhani: • Soak kidney beans overnight in water. • Put urad daal and kidney beans with water and a little salt in a pressure cooker and cook for about 25 minutes. • Mash the mixture and again cook for 15-20 minutes. • Add cream and curd to the daal. • Heat oil in a kadhai. • Saute cumin seeds and add garlic paste. • Fry the paste till light brown. • Add onions and saute till golden brown. • Add tomatoes, ginger, and green chilies. • Fry till tomatoes turn soft. • Now add turmeric powder, coriander powder, chili powder, and salt. • Fry for a few minutes. • Reduce the flame to medium. Add daal and stir. • Remove from the flame as soon as it begins to boil. • Add garam masala powder. • Garnish with chopped coriander leaves and add a dash of butter. • Serve with naan or hot rice.