CAPSICUM RAITHA RECIPE

Capsicum raitha is a delicious Indian condiment recipe. Learn how to make/prepare Capsicum raita by following this easy recipe.

Capsicum Raitha Recipe Preparation Time 20 Minutes Cooking Time 25 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 3 Ingredients: • 1 Coriander Leaves • 1 tsp Turmeric Powder • 1 big Capsicum, cut into small pieces • 2 big Green Chilies • 1 tsp Mustard • 1 tsp Urad Dal • 1 tsp Channa Dal • 1 small cup Curd (Yogurt) • 1 tsp Oil • 1 pinch Asafoetida (Hing) • Salt to taste How to make Capsicum Raitha: • Take a skillet and add 1 teaspoon oil. • After it gets hot, add hing and mustard. • Add the dal after the mustard sputters, and fry until they are slightly brown. Then, add green chilies and coriander leaves. • Now add the capsicum and fry them along with salt and turmeric until it is cooked well. Let it cool. • Add curd gradually and stir it. • Serve with rice or chapati.