BESAN HALWA RECIPE

Besan Halwa is a delicious recipe. Learn how to make/prepare Indain Besan Halwa by following this simple & easy recipe.

Besan Halwa Recipe Preparation Time 5 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 309 cal per serving Ingredients: • 1 cup (8 oz.) Besan (Gram Flour) • 1 cup (236 ml) Ghee • 1 cup (8 oz.) Sugar • 2 tbsp Cashews (chopped) • ½ tsp Cardamom Powder • 1 cup (236ml) Water How to make Besan Halwa: • Take a pan and heat it on low flame. • Roast the dry besan into the pan till it changes color to brown. • Add ghee into the besan and mix it well. • Cook the besan in it for 5-7 minutes. • Add sugar and chopped cashews into the besan when the besan becomes dark brown. • Pour in water and stir continuously to avoid lumps formation. • Reduce heat and keep stirring. • Once besan achieves the consistency of a smooth, flexible paste, then you can make out that halwa is ready. • Sprinkle with cardamom powder and mix well. Suggestions: Serve hot.