AMRITSARI FISH RECIPE

Amritsari Fish is a tasty spicy fish delicacy that is sure to get you drooling. Learn how to make/prepare Amritsari Fish by following this easy recipe.

Amritsari Fish Recipe Preparation Time 15 Minutes Cooking Time 10 Minutes Rating 6.3 / 10 ( 3 votes) Recipe Type Non Veg. Serves Serves 4 Ingredients: • 600 g Surmai Fillets (cut into fingers) • 1 cup Gram Flour (Besan) • 1 tbsp Red Chilli Powder • 1 tsp Carom Seeds (Ajwain) • 2 tbsp Ginger Paste • 2 tbsp Garlic Paste • 1 tbsp Lemon Juice • 1 Egg • Salt to taste • Oil to deep fry • 1 tsp Chaat Masala • 2 Lemons (cut into wedges) How to make Amritsari Fish: • In a bowl, take the fish fingers and add red chilli powder, salt, ginger paste, garlic paste, carom seeds, lemon juice, gram flour. Mix all the ingredients well and keep aside. • Break egg into the fish mixture and mix well. • In a wok (kadhai) heat sufficient oil and fry the fish fingers in batches till golden and crisp. Drain and put on a paper towel. • Sprinkle chaat masala and serve hot with lemon wedges.