| • | Chop the boiled potatoes into 3/4 inch cubes. |
| • | Deep-fry the potatoes in oil in a wok till golden brown and well cooked. |
| • | Drain excess oil on a paper. |
| • | Put the fried potatoes in a bowl with cumin powder, red chilli powder, salt, chaat masala and mix thoroughly. |
| • | Add tamarind chutney and mint chutney according to taste and mix properly. |
| • | Garnish with fresh coriander leaves and serve. |
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