ALOO BAINGAN RECIPE

aloo baingan Recipe Preparation Time 20 Minutes Cooking Time 30 Minutes Difficulty Average Rating 10.0 / 10 ( 1 votes) Recipe Type Veg. Serves 3, 88 cal per serving

Ingredients: • 1 Small Eggplant ( Cut into 1 inch) • ¼ Cup Unsweetened Coconut ( Shredded ) • 2 Green Chilies ( Minced) • ½ Inch piece of Ginger root • 4 tbsp Ghee • 1 tsp Turmeric Powder • 1 tbsp Coriander Powder • ½ tbsp Garam Masala • 1 tsp Black Mustard Seeds • ½ tbsp Whole Cumin Seeds • 1/8 tsp Asafetida • 6 Medium Potatoes ( boiled) • 3 tbsp Coriander Leaves ( Chopped) • 1 tbsp Lime Juice • Salt ( to taste)  How to make aloo baingan: • In a mixer add ginger, coconut, green chilies and 1/3 cup of water and grind until till become smooth. • Add garam maslas and mix it well. Keep it aside. • Heat up the ghee in a pan. Add mustard seeds, cumin seeds and fry for 2 seconds. • Add Asafetida , immediately add potatoes. Mix it and fry for 5 min. • Add grinded mixture, turmeric powder, eggplant and coriander, half the fresh coriander leaves and salt. • Mix it lightly so that vegetables will not break. • Reduce the flame and fry very softly until the liquid has disappear. • Finally add lime juice and coriander leaves and serve it.