ALOO PALAK RECIPE

Aloo Palak is a nutritious Punjabi recipe. Learn how to make/prepare Alu Palak by following this easy recipe.

Aloo Palak Recipe Difficulty Easy Rating 9.3 / 10 ( 23 votes) Recipe Type Veg. Ingredients: • 2 Bunches palak • 2 Potatoes • 2 Tomatoes • 1 Onion • 2 Garlic flakes • 1 Ginger • 1 tsp cumin powder • 1 tsp Corainder powder • 1/2 tsp Red chilli powder • 1/2 tsp Turmeric powder • Salt to taste • Oil for frying How to make Aloo Palak: • Cut palak, onion, tomatoes and potatoes. • Grind ginger and garlic to make a paste. • Fry onions till they turn transparent. • Add cumin powder, coriander powder, red chilli powder and turmeric powder. • Add ginger garlic paste. • Mix it well. • Add potatoes and tomatoes. • Cook till oil leaves the side of the pan. • Add palak and salt. • Cook it for 20 minutes over medium flame. • Aloo Palak is ready.