VEGETABLE TIKKA MASALA RECIPE

Vegetable Tikka Masala goes very well with naan and rice. Learn how to make/prepare Vegetable Tikka Masala by following this easy recipe.

Vegetable Tikka Masala Recipe Difficulty Easy Rating 8.9 / 10 ( 55 votes) Recipe Type Veg. Ingredients: • ½ cup Mushrooms • ½ cup Peas • ½ cup Carrots • ½ cup Cauliflower • ½ cup Potato • 1 cup Yogurt • 1 tsp Lemon Juice • 1 inch Ginger (chopped) • 3 Garlic (chopped) • 2 Onions (chopped) • ½ tsp Turmeric Powder • ½ tsp Red Chilli Powder • 1 tsp Coriander Powder • 2 tbsp Oil/Butter • A bunch of Coriander Leaves • ½ tsp Pepper • Salt to taste How to make Vegetable Tikka Masala: • Blend yoghurt, ginger, garlic and onion in a blender until smooth. • Add lemon juice, salt and pepper to the mixture. Mix them well. • Add spices and some coriander leaves to the mixture and blend until smooth. • Heat butter in a pan. As and when the butter starts slightly bubbling, put the blended ingredients into it. • Add vegetables to the sauce and stir gently. Now add the remaining Coriander leaves to it. • Cook the sauce over low flame till the vegetables are done. • Vegetable Tikka Masala is ready to eat.