GREEN PEAS MASALA RECIPE

Green Peas Masala is a very popular recipe. Learn how to make/prepare Green Peas Masala by following this easy recipe.

Green Peas Masala Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Easy Rating 5.5 / 10 ( 2 votes) Recipe Type Veg. Ingredients: • 1 cup fresh Green Peas • 1 Onion (finely chopped) • 1 tsp Cumin Seeds • ½ tsp Garam Masala • 1 Bay Leaf • 1 ripe Tomato (chopped) • 1 tbsp Ginger-Garlic Paste • 3 tbsp Butter • 3 Green Chilies (sliced) • Salt and Pepper (to taste) • 1 tbsp chopped Cilantro How to make Green Peas Masala: • Heat butter in a frying pan and saute cumin seeds and bay leaf, until golden. • Add onion and green chilies, until light golden. • Add ginger-garlic paste and cook for 30 seconds. • Add peas and fry until the peas are cooked through. • Add tomato and simmer until soft. • Sprinkle garam masala, salt, and pepper. Mix well. • Add ¾ cup water and bring to a boil. • Remove from heat and garnish with chopped cilantro. • Serve with hot cooked rice or chapattis.