LASSI PATIALA RECIPE

Lassi Patiala is a very delicious beverage, especially had to beat the heat of summers. Learn how to make/prepare Lassi Patiala by following this easy recipe.

Lassi Patiala Recipe Preparation Time 10 Minutes Cooking Time 15 Minutes Difficulty Easy Rating 10.0 / 10 ( 1 votes) Recipe Type Veg. Serves 2 Ingredients: • 2 cups Curd (fresh and chilled) • 8 to 10 strands Saffron • 1/2 tsp Cardamom • 1 tsp Milk (hot) • 1 tsp Sugar • 2 drops Vanilla Wssence • 1/2 cup Ice ( crushed)  How to make Lassi Patiala: • Soak saffron in 1 tsp of hot milk and rub it till dissolved. • Next, mix in sugar and curd, till well dissolved. • Just before serving, mix all the ingredients. • Whip it well by hand or using an electric beater. • Patiala lassi is ready when it is frothy and light. • Serve chilled. Suggestions: Serve it with jalebis.