SLICED MANGO PICKLE RECIPE




Sliced Mango Pickle is a very tasty recipe. Learn how to make/prepare Sliced Mango Pickle by following this easy recipe.

Sliced Mango Pickle Recipe
Preparation Time
20 Minutes
Cooking Time
35 Minutes
Difficulty
Average
Recipe Type
Veg.
Serves
Serves 10


Ingredients:
• 1 1/2 tsp Red Chili Pepper • 1/2 cup Mustard Oil • 1 1/2 tsp Turmeric • 1 tsp Onions Seeds • 3 tsp Glacial Acetic Acid • 1/2 cup Salt • 4 tsp Aniseeds • 1/2 kg Raw Mango Slices • 3 tsp Fenugreek 
How to make Sliced Mango Pickle:

Add salt to the chopped raw mangoes; set it aside for 8 hours approximately.
Remove the slices and add glacial acetic acid to the mango water; set it aside.
Heat mustard oil in a pan.
Add onion seeds, aniseeds, fenugreek, red chili pepper and salt.
Fry it for about 5 seconds.
Allow it to cool; add the mixture to the mango water.
Spoon to a jar and keep it aside for about one week.
Mix the mixture every day for better results.
Suggestions:
Serve it with chapatis or rotis.

0 comments: