PINDI CHANA RECIPE

Pindi Chana Recipe is a tangy and much preferred fast food. Learn how to make/prepare Pindi Chana Recipe by following this easy recipe.

Pindi Chana Recipe Preparation Time 25 Minutes Cooking Time 15 Minutes Difficulty Average Recipe Type Veg. Serves Serves 3 Ingredients: • 1 cup Chickpeas (Kabuli Chana, soaked overnight) • 2 Onions (chopped) • 3 Tomatoes (chopped) • 6 Cloves Garlic (crushed) • 2 Green Chilies (sliced) • 2 tbsp Cumin (grounded) • 2 inch of Ginger (shredded) • 2 tbsp Coriander Powder • ½ tsp Turmeric Powder • ½ tbsp Red Chili Powder • ½ tbsp Garam Masala • ½ cup Coriander Leaves (fresh and chopped) • 1 tbsp Lemon Juice (Fresh) • Salt  How to make Pindi Chana : • Boil chickpeas in cooker for 20 minutes with salt. Ensure it is soft. • Keep 1 cup water, drain remaining. • Take a frying pan and sauté ginger-garlic and green chilies for 5 minutes. • Add cumin, coriander, turmeric and chili powder with tomatoes. • Cook till oil separates from mixture. • Add chickpeas with half of coriander leaves, reserved water of chickpeas and salt. Lower the heat. • Cook until water gets absorbed. • Add garam masala and sprinkle onion and ginger. • Garnish with coriander leaves and lemon. Suggestions: Serve with Poori.