GOBI PARATHA RECIPE

Gobi paratha is a very smple and easy recipe. Learn how to make/prepare gobi paratha by following this easy recipe.

Gobi Paratha Recipe Preparation Time 20 Minutes Cooking Time 10 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 183 cal per serving Ingredients: • ½ Kg Gobi (Cauliflower) • ½ tsp Jeera • 1 tsp Red Chili Powder • Wheat Dough • ½ Bunch Coriander Leaves (chopped) • 3 Green Chilies (chopped) • 1 Onion (chopped) • 1 tsp Red Chilies (chopped) • 1 tsp Turmeric Powder • Salt (to taste) • Butter or Ghee How to make Gobi Paratha: • First Chop the Gobi into pieces and blend it, add 1 tsp salt and keep it aside for 10 Min. • Take a bowl take out the water form gobi and mix all the ingredients together except butter and wheat dough. • Now roll the wheat dough in small size and apply oil on it and place 1 tbsp of gobi mixture on it and cover the wheat dove form all the sides properly. • Slowly roll it in a medium size like chapatti, Keep it on hot pan and cook both the side applying pure ghee or butter. Suggestions: Serve with Curd