PEPPER MUSHROOMS RECIPE

Pepper Mushrooms is a delicious Punjabi dish, which can even cure your soar throat. Learn how to make/prepare Pepper Mushrooms by following this easy recipe.

Pepper Mushrooms Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Average Recipe Type Veg. Serves Serves 2 Ingredients: • 1 small package Mushrooms • 1 Onion (chopped) • 2 pinch Turmeric Powder • 3 tsp Oil • 2 drops Lime (squash) • 4 or 5 tsp Pepper (powdered) • 1-1/2 tsp Ginger & Garlic Paste • Coriander Leaves • Mustard Seeds • Curry Leaves • Salt  How to make Pepper Mushrooms: • First of all, you should take a pan and heat it by pouring oil, then add mustard seeds and curry leaves after the oil gets heated. • Then, add the chopped onion to that and fry till the onion turn to golden brown in color. • Now you can add the ginger-garlic paste, turmeric powder, powdered pepper, and fry for few seconds. • Then, add the mushroom pieces to the mixture. • Add half a glass of water, add salt. Wait till it turns to gravy. • You can finally Squeeze 2 drops of lime and garnish with coriander leaves. • Serve hot with Rice, Chappathi, Naan. You can also add Potatoes(finely chopped) if you like.