MASALA BUTTERMILK RECIPE


Masala Buttermilk is a rich and nutritious, lip-smacking drink. Learn how to make/prepare Masala Buttermilk by following this easy recipe.

Masala Buttermilk Recipe
Rating
7.4 10 ( 5 votes)
Recipe Type
Veg.

Ingredients:
• 3 cups Curd (yogurt) • 1/2 inch Ginger • 5 cloves Garlic • 1 tsp Jeera • Coriander (as desired) • Salt (to taste)

For Seasoning 
• 1 tsp Oil • 1/2 tsp Mustard seeds • 5 to 6 leaves Curry leaves • A pinch of Asafoetida (hing)
How to make Masala Buttermilk:
Combine ginger, garlic, jeera, and coriander and grind them to make a paste.
Blend the paste with curd and salt. Add water, if desired.
Heat oil in a pan and add mustard seeds, curry leaves & hing. Allow it to splutter.
Combine this seasoning with the blended butter milk. Your masala butter milk is ready.

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