SAAG MEAT RECIPE

Saag Meat is a very popular recipe. Learn how to make/prepare Saag Meat by following this easy recipe.

Saag Meat Recipe Difficulty Easy Rating 9.1 / 10 ( 14 votes) Recipe Type Non Veg. Ingredients: • 500 gms Mutton • 1 bunch Spinach Leaves • 2 tbsp Tomato Puree • 3 tbsp Oil • Salt to taste Paste of: • 3 Onions (grounded to a paste) • 1-1/2 Garlic • 1-1/2 tsp Ginger Powder of: • 1/2 tsp Chilli powder • 1 tsp Khus khus • 1 tsp Cumin Powder • 1 tsp Coriander Powder • Garam masala to sprinkle How to make Saag Meat: • Boil spinach leaves and grind to make fine paste. • Fry onion paste in oil till they become golden brown. • Add garlic and ginger paste and again fry for about 2 to 3 minutes. • Add mutton, khus khus, chilli powder and salt. • Seethe on a medium flame until meat turns brown. • Now add cumin powder, coriander powder, tomato powder and the ground spinach. • Cover and simmer. Keep stirring occasionally till mutton is well done. • Sprinkle it with garam masala. • Saag Meat is ready. • Serve with plain rice.