TANDOORI ALOO RECIPE

Tandoori Aloo is a popular Punjabi recipe. Learn how to make/prepare Tanduri Alu by following this easy recipe.

Tandoori Aloo Recipe Difficulty Average Rating 7.5 / 10 ( 2 votes) Recipe Type Veg. Ingredients: • 1 Cup small potatoes • 2 Garlic (crushed) • 2 tsp Cumin seed powder • 1 tbsp Red chilli powder • 4 Kashmiri Chillies • 2 Garlic flakes • 2 Cups water • Salt to taste How to make Tandoori Aloo: • Wash the potatoes and peel them. • Slit them half way on two sides. • Place them all around the microwave turntable. • Place a glass of water in the centre to prevent from getting wrinkled. • Place it on microwave for 10 minutes. • Grind kashmiri chillies and garlic flakes to make a paste. • Heat the oil and add paste with salt. • Mix it well and microwave it for 1 minute. • Add potatoes, cumin seed powder and red chilli powder. • Place the potato mixture in an oven at 350F. • Serve hot with rotis.