APPLE AND ALMOND HALWA RECIPE

Apple And Almond Halwa is a delightful mixture of apple and almonds to give out a different taste. Learn how to make/prepare Apple And Almond Halwa by following this easy recipe.

Apple And Almond Halwa Recipe Preparation Time 10 Minutes Cooking Time 40 Minutes Difficulty Average Rating 4.0 / 10 ( 2 votes) Recipe Type Veg. Serves 4 Ingredients: • 4 Apples (grated) • 1 cup Almonds • 2 Green Cardamoms • 2 inch stick Cinnamon • 1 cup Milk Powder • ¾ cup Sugar • ¼ cup Pure Ghee  How to make Apple And Almond Halwa: • Parboil the almonds and blend to make a paste. • Heat oil or ghee in a thick bottom pan and add grated apples and sugar to it and cook stirring till the texture begins to change. • It is essential to add sugar along with the apples, so that the apples do not get completely mashed. • Add cinnamon sticks and whole green cardamom and stir it well. Add the almond paste and stir cook on high heat for 2-3 min. • Reduce the flame and add milk powder. Stir and cook on low heat till you get halwa consistency. Serve hot at room temperature.

ANJEER SLICE RECIPE

Anjeer Slice is a delicious Indian Sweet. Learn how to make/prepare Fig Slice by following this easy recipe.

Anjeer Slice Recipe Preparation Time 30 Minutes Difficulty Average Rating 10.0 / 10 ( 4 votes) Recipe Type Veg. Ingredients: • 500 gm Dried figs (anjeer), chopped, soaked in water for 2 hours • 100 gm Khoya, finely crumbled • 100 gm Almonds & pistachios, each halved • 300 gm Sugar • 1/2 tsp Cardamom powder • Icing sugar for dusting • Silver foil, if desired How to make Anjeer Slice: • Drain soaked figs (anjeer) and mash them in a mixie for few seconds. • Mix crushed figs, khoya and sugar in a non-stick pan. • Put the pan with mixture on low heat. • Stir constantly till a soft lump is formed. • Add cardamom powder and halved nuts in it and mix well. • Take off the mixture from heat and cool it. • Place the mixture in a tray and flatten slightly from top. • Dust with icing sugar. • Cover the pieces with silver foil if desired. • Now put the mixture tray in refrigerator till the pieces become slightly hard. • Cut them into half inch thick slices with a sharp knife. • Decorate with desired dry fruits and serve it.

ANANAS KA MEETHA RECIPE

Ananas Ka Meetha is a tasty pineapple sweet delicacy to tickle your taste buds. Learn how to make/prepare Ananas Ka Meetha by following this easy recipe.

Ananas Ka Meetha Recipe Preparation Time 10 Minutes Cooking Time 15 Minutes Difficulty Average Rating 10.0 / 10 ( 2 votes) Recipe Type Veg. Serves 4 Ingredients: • 1 medium sized Pineapple (finely chopped) • 3 tbsp Ghee • 2 cups Khoya (grated) • 1/4 cup Sugar • 1/4 cup Sunflower Seeds (Chironji) • 1 tsp Green Cardamom Powder • 15-20 Cashewnuts  How to make Ananas Ka Meetha: • Heat 1 ½ tbsp of ghee in a wok (kadhai) and sauté the pineapple in it for five minutes until the water evaporates. • Add sugar and stir till entirely dissolved. • Now, add in the green cardamom powder to the pineapple and cook for some time. • In another pan, heat the remaining ghee and add sunflower seeds and cashewnuts. Cook till golden. • Add it to the pineapple and mix well. • Add khoya and cook till done. • Serve hot, garnished with cashew nuts.

AMRAKHAND RECIPE

Amrakhand is delicious mango dessert that is a sure winner with all mango lovers. Learn how to make/prepare Amrakhand by following this easy recipe.

Amrakhand Recipe Preparation Time 60 Minutes Cooking Time 10 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 2 cups Yogurt • 1/2 cup Mango Puree • 1/2 tsp Mango Essence • 3/4 cup Condensed Milk • 1 tsp Sunflower Seeds (chironji)  How to make Amrakhand: • In a muslin cloth, pour the yogurt and tie it and refrigerate it for an hour. • Press out the excess whey and store aside. • In a blender, take condensed milk, mango puree and mango essence and blend to make a smooth paste. • Add sunflower seeds and refrigerate till almost frozen. • Serve chilled.

AMBAKALYA RECIPE

Ambakalya is popular Parsi sweet. Learn how to make Ambakalya by following this easy recipe.

Ambakalya Recipe Difficulty Easy Rating 9.1 / 10 ( 14 votes) Recipe Type Veg. Ingredients: • 1 Kg Mangoes • 1/2 Kg Jaggery • Cinnamon stick How to make Ambakalya: • Peel the mangoes and cut into pieces. • Cut jaggery into small pieces. • Cook mango slices till they turn soft. • Mix jaggery and water. • Boil it till jaggery gets melted. • Add mango slices and cinnamon stick. • Cook it covered over medium flame for 10 minutes. • Now cook it uncovered till it turns to thick syrup. • Keep it for cooling. • Ambakalya is ready.

ALMOND SEERA RECIPE

Almond Seera is an Indian sweet dish usually served on Diwali. Learn how to make/prepare Badam Sheera by following this easy recipe.

Almond Seera Recipe Difficulty Easy Rating 9.0 / 10 ( 9 votes) Recipe Type Veg. Ingredients: • 1-1/2 cup Almonds (soaked overnight) • 3 cups Hot Milk • 250 gms Ghee • 1/2 cup Sugar  How to make Almond Seera: • Peel off the almonds and wash. • Grind to make fine paste. • Fry the paste in ghee. • The paste should become light brown. • Gradually pour warm milk and stir. • When the mixture becomes thick, add sugar and cook again. • Keep stirring till ghee gets separated. • Almond Seera is ready to serve.

AGRA KA PETHA RECIPE

Agra Ka Petha is one of the most popular Indian sweet from the city of Taj Mahal, Agra. Learn how to make/prepare Agra Ka Petha by following this easy recipe.

Agra Ka Petha Recipe Preparation Time 10 Minutes Cooking Time 25 Minutes Difficulty Average Rating 6.2 / 10 ( 10 votes) Recipe Type Veg. Serves 4 Ingredients: • 1 kg Ash Gourd (Petha) (peeled and cut) • 1 tsp Alum Powder (Phitkari) • 750 g Sugar • 1 tbsp Lemon Juice How to make Agra Ka Petha: • Take the ash gourd pieces and prick it with a fork. • Place the pieces in a large pan filled with water and add alum powder to it. Boil it for fifteen minutes and take off from heat. Drain and wash it thoroughly under cold water. • In a pan, take one cup of water and add sugar to it and cook it till the sugar is dissolved. • Add lemon juice to the sugar syrup and lower the flame and add the cooked ash gourd to it. • Cook till the ash gourd is completely cooked and the sugar syrup is thread like consistency. • Take off from heat and arrange the pethas in a tray, so that they do not stick to each other. • Allow it to cool completely. • Serve.

BAINGAN TIKKA RECIPE

The Baingan Tikka is a delicious treat from the Kashmiri cuisine. Learn how to make/prepare Baingan Tikka by following this easy recipe.

Baingan Tikka Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Average Recipe Type Veg. Serves Serves 4 Ingredients: • 6 large Brinjals • 2 Onions, chopped • ¼ cup French Beans, chopped • ¼ cup Green Peas • 1 Carrot • 2 Potatoes • 2 Tomatoes • 1 bunch Coriander Leaves • 1 bunch Mint Leaves • 1 ½ piece Ginger • 5 Cloves Garlic • ½ tsp Cumin Powder • ½ tsp Coriander Powder • 1 tsp Garam Masala • 1 Lemon Juice • Oil, for frying • Salt, to taste How to make Baingan Tikka: • Boil potatoes, peel and mash it and keep it aside. • Slit the brinjals horizontally and grill until it is half cooked. Now, scoop out the pulp and keep the shell aside. • Take a bowl and grind leaves, mint, ginger, garlic and salt to make a smooth paste. • Now, take a saucepan and heat oil in it. Put chopped onions in it and fry it till it turns golden brown. • Add ground paste to this mixture and fry till the oil leaves the sides. Put carrots, beans, peas, potatoes and brinjal pulp and fry it for 6- 7 minutes. • Now, put turmeric, coriander powder, cumin powder and garam masala with salt in it and fry well. • Put lemon juice in it and remove from the flame. • Now, use it as filling in each brinjal shell and roast in a grill. Serve hot.

TIL GAJAK RECIPE

Til Gajak is a very popular recipe. Learn how to make/prepare Till Gajjak by following this easy recipe.

Til Gajak Recipe Difficulty Easy Rating 9.1 / 10 ( 12 votes) Recipe Type Veg. Ingredients: • 1 cup Sesame Seeds • 3/4 cup Jaggery • 2 tbsp Ghee • 1/2 tsp Cardamom Powder • 1/2 cup Water  How to make Til Gajak: • Heat a pan and roast sesame seeds on low heat. • Keep stirring constantly to avoid it from spluttering. • After roasting, let it cool and then pound them. • Prepare a thick syrup of jaggery by boiling it with 1/2 cup water over low flame. • Take out the roasted sesame from the pan and add it to the syrup. • Spread a thin layer of oil on a rolling board. • Spread the sesame-jaggery mixture over oil film. Press it to 1 cm thickness. • Cool the mixture sufficiently and cut into square pieces. • Til Gajak is ready. • Keep it in an airtight container.

TANDOORI EGG PARANTHA RECIPE

Tandoori Egg Parantha is a very popular recipe. Learn How To Make Tandoori Egg Parantha by following this easy recipe.

Tandoori Egg Parantha Recipe Difficulty Easy Rating 10.0 / 10 ( 1 votes) Recipe Type Non Veg. Ingredients: • 2 cup Wheat Flour • 1/4 cup All Purpose Flour • 2 tbsp Milk • 2 Eggs (beaten) • 1 tbsp Water • 2 tbsp Ghee • Salt to taste • 1 pinch Red Chilly Powder How to make Tandoori Egg Parantha: • Mix flour, all purpose flour and salt together in a bowl. To form medium firm dough, add hot water slowly and knead it. • Cover the dough with a muslin cloth and leave for 15 minutes. • In the meanwhile, mix the beaten eggs, milk, salt and chili powder thoroughly. Keep it aside. • After the due time, divide the dough into equal golf ball size balls. • Dip the dough ball into dry flour and roll it out into an oval shape (approx 5 inches). • Place a heavy circular griddle over medium flame and when it becomes sufficiently hot, smear it with a tsp of cooking oil. • Place the rolled roti on a griddle; smear it with a spoon of egg-salt-chilli powder mixture. • When cooked on one side, flip it over using tongs to cook it until light golden brown spots appear. • Remove the roti from the tava. Keep it in a covered (preferably insulated) container. • Tandoori Egg Parantha is ready to eat. Serve hot.

TANDOORI BABY CORN RECIPE

Tandoori Baby Corn is a delicious Punjabi recipe, popular throughout North India. Learn how to make/prepare Tandoori Baby Corn by following this easy recipe.

Tandoori Baby Corn Recipe Preparation Time 25 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 3 Ingredients: • 250 g Baby Corn • 100 g Curd • 1 tsp Ginger-Garlic Paste • 1 tsp Red Chili Paste • ½ tsp Garam Masala Powder • ½ tsp Cumin Powder • ½ tsp Cardamom Powder • ½ tsp Black Salt • Salt, to taste • 20 ml Mustard Oil How to make Tandoori Baby Corn: • Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it. • Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. Mix well. • Soak baby corn well in this masala paste and then grill it in hot tandoor, till it is cooked. • Serve hot.

SWEET LASSI RECIPE

Sweet Lassi is a very popular recipe. Learn How To Make/prepare Lassi by following this easy recipe.

Sweet Lassi Recipe Difficulty Easy Rating 7.0 / 10 ( 50 votes) Recipe Type Veg. Ingredients: • 500 ml Curd • 250 ml Water • 4 tbsp Sugar • Crushed Ice How to make Sweet Lassi: • Put all ingredients in a blender. • Add ice to it and blend the mixture until froth appears. • Sweet Lassi is ready to serve.