| • | Peel the mangoes and cut into pieces. |
| • | Cut jaggery into small pieces. |
| • | Cook mango slices till they turn soft. |
| • | Mix jaggery and water. |
| • | Boil it till jaggery gets melted. |
| • | Add mango slices and cinnamon stick. |
| • | Cook it covered over medium flame for 10 minutes. |
| • | Now cook it uncovered till it turns to thick syrup. |
| • | Keep it for cooling. |
| • | Ambakalya is ready. |
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