CARROT ONION RAITA RECIPE

Carrot Onion Raita is a popular side dish, usually served with rice. Learn how to make/prepare Carrot Onion Raitha by following this easy recipe.

Carrot Onion Raita Recipe Preparation Time 10 Minutes Cooking Time 10 Minutes Rating 9.4 / 10 ( 5 votes) Recipe Type Veg. Serves Serves 2 Ingredients: • 1 Carrot • Salt to taste • 6 Onions • 1 tsp Mustard Seeds • Curry Leaves • 1 cup Curd (Yogurt) • 1 tsp Oil • 2 Green Chillies How to make Carrot Onion Raita: • Grate the carrots. • Chop onions and green chilies. Keep aside • Mix grated carrots, onions and curd together. • Heat oil in a pan. • When hot, add mustard seeds, curry leaves and green chilies. • Add this mixture to the carrot-curd mixture. • Add some salt to taste. • Carrot onion raita is ready to be serve. Suggestions: Serve with rice or pulao.