NIMBU ADRAK KA ACHAAR RECIPE

Nimbu Adrak ka Achaar is from Punjabi cuisine and very delectable. Learn how to make/prepare Lemon Ginger Pickle by following this easy recipe.

Nimbu Adrak ka Achaar Recipe Preparation Time 15 Minutes Difficulty Easy Recipe Type Veg. Ingredients: • 16 Lemons • 1 tsp Turmeric Powder (Haldi) • 12 Whole Red Chilies (coarsely ground) • 1-cm (2") piece Ginger • ½ cup Salt • 1 tsp Ajwain (carom seeds) • 8 Green Chilies (chopped) How to make Nimbu Adrak ka Achaar: • Cut each of the 8 lemons in equal halves and squeeze out the juice. Keep it aside. • Cut the remaining 8 lemons in 4 slits each and keep all the lemons and lemon skins in a glass jar (sterilized). • Peel and cut the ginger into thick strips. • Take a bowl and mix ajwain, green chilies, chili powder, turmeric powder, salt and lemon juice and mix well. • Pour the above mixture on the lemons in the jar and make sure that the lemons are covered with the juice. • Cover the jar and keep it in sun for 8 to 10 days, so that the lemons ripen and become soft. • Make sure to toss the jar occasionally, so that the pickle mixes well with the mixture.