PINEAPPLE BASUNDI RECIPE

Enjoy a healthy dessert with the low-calorie Pineapple Basundi. Learn how to make/prepare Pineapple Basundi by following this easy recipe.

Pineapple Basundi Recipe Preparation Time 15 Minutes Cooking Time 40 Minutes Difficulty Easy Serves Serves 4 Ingredients: • 2½ cups Low-fat Milk • 3/4 cup Pineapple (grated and fresh) • 5 tsp Sugar • A few strands of Saffron • ¼ tsp Cardamom Powder • 1/4 cup Pineapple (cut into small pieces) How to make Pineapple Basundi: • Take some warm milk in a bowl and soak the saffron in it. • In a non-stick pan, boil the milk. Stir continuously until the milk reduces to half. • To it, add the saffron and cardamom powder and mix well. • Set it for refrigeration. • In a nonstick pan, mix the pineapple and sugar and then cook for 6 minutes. • Stir continuously, to dissolve the sugar. Set to cool. • Add the pineapple mixture to the chilled milk and then mix. • Garnish with pineapple cubes and serve.