SARSON KA SAG RECIPE




Sarson Ka Sag is a very popular recipe. Learn how to make/prepare Sarson Ka Saag by following this easy recipe.

Sarson Ka Sag Recipe
Difficulty
Easy
Rating
8.3 10 ( 22 votes)
Recipe Type
Veg.

Ingredients:
• 1 kg Mustard Green (sarson finely chopped) • 1/4 kg Spinach Finely chopped • 1 cup Water • 2 Red chilies • 4 Garlic cloves (minced) • 2 cm piece Ginger (minced) • 2 tbsp Gram flour • 1 tbsp Butter • 2 Green chilies (minced) • Ghee • Salt to taste
How to make Sarson Ka Sag:

Boil sarson and spinach in 1 cup of water until cooked.
Drain excess water and mash the vegetables. Keep aside.
Heat about 4 tbsp of ghee in a pan.
Add green chillies, garlic, ginger and broken red chillies.
Saute the spices till brown.
Now add the mashed vegetables and salt.
Make paste of the gram flour with a little water.
Add it to the above mixture.
Cook for about half an hour.
Top with 1 tbsp of butter.
Serve with makkai ki roti.

0 comments: