CHICKEN MALAI TIKKA RECIPE

Chicken Malai Tikka is a very easy recipe. Learn how to make/prepare Chicken Malai Tikka by following this simple & easy recipe.

Chicken Malai Tikka Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Average Recipe Type Non Veg. Serves Serves 4 Ingredients: • ½ kg Chicken (boneless, cubed) • ¾ cup Thick Cream • 1 tsp Black Pepper Powder • 1 tbsp Butter (melted) • 3 tbsp Corn Flour • ½ Garam Malasa Powder • ¼ tsp Green Cardamom Powder • 1 tsp Garlic Paste • 2 tsp Ginger Paste • ½ tsp Jeera Powder (Cumin) • 2 Green Chilies (crushed) • ¼ tsp Amchoor (Mango Powder) • Chat Masala (garnish) • Salt (to taste) • 2 tbsp Oil How to make Chicken Malai Tikka: • In a large mixing bowl add cream, butter and corn flour. Mix well. • Stir in all the spices, along with garlic paste, ginger paste, green chilies, amchoor and salt. Mix until well blended. • Add chicken to the mixture and coat well. • Cover the bowl with a plastic wrap and marinate the chicken for an hour in the fridge. • Thread the chicken pieces onto skewers. • Place the skewers on a grill. Roast chicken for 15 minutes, turning at regualr intervals. • Apply oil on the chicken pieces with a brush, and roast for another 5 minutes, or until done. • Remove and sprinkle with chat masala. • Chicken Malai Tikka is ready to serve.