PANEER WITH CARROT & TOMATO GRAVY RECIPE

Paneer with Carrot & Tomato Gravy is a healthier variant of the rich Shahi Paneer. Learn how to make/prepare Paneer with Carrot & Tomato Gravy by following this easy recipe.

Paneer with Carrot & Tomato Gravy Recipe Preparation Time 10 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 300 gms cubed Paneer (Cottage Cheese) • 3 boiled and pureed Carrots • 3 pureed Tomatoes • 1 tsp Ginger Paste • 1 tsp Mustard Seeds • 2 tsp Chili Powder • A pinch of Asafoetida • 3 tbsp Refined Oil • ½ tsp Garam Masala powder • Salt to taste • ½ Cup Coconut milk • 2 tbsp Coriander leaves  How to make Paneer with Carrot & Tomato Gravy: • In a medium sized wok, heat oil. • When smoke begins to rise from it, add mustard seeds and asafoetida. • When the two begin to crackle, add curry leaves, ginger paste and fry till the raw taste has gone. • Now, add chili powder. • Add pureed tomato and cook till the fat leaves the sides and it begins to reduce. • Add carrot puree and mix well. Cook for 2 minutes. Add salt and turn the flame to high for a few minutes. • Finally, add the cubed paneer and cook for 2 minutes and then add garam masala powder, coconut milk and mix well. • Remove from the heat and garnich with coriander, before serving.