PANEER BHURJI RECIPE

Paneer Bhurji is a delicious breakfast recipe. Learn how to make/prepare Paneer Bhurji by following this easy recipe.

Paneer Bhurji Recipe Difficulty Average Rating 8.2 / 10 ( 18 votes) Recipe Type Veg. Ingredients: • 200 gm Paneer (grated) • 1 tbsp Oil • 1/4 tsp Cumin seeds • 2 Green Chilies • 1 Small Onion • 1/4 tsp Turmeric powder • 1/2 tsp Garam Masala Powder • 1 tsp Ginger-Garlic Paste • 1 Tomato • 1/2 tsp Salt  How to make Paneer Bhurji: • Chop the onions, tomatoes and chilies finely. • Heat oil in a deep bottomed pan; add the cumin seeds, chopped onions and the ginger garlic paste fry till brown. • Add the chilies and tomatoes and fry till they are soft and pulpy. • Add turmeric powder, garam masala powder, salt and little water so that all the masala are well combined. • Add grated paneer and fry for 5 minutes till the paneer blends into the masala. • Garnish with chopped coriander and serve hot. • Paneer Bhurji is ready.