KARAHI PANEER RECIPE

Karahi Paneer is a popular Punjabi recipe. Learn how to make/prepare Kadahi Paneer by following this easy recipe.

Karahi Paneer Recipe Difficulty Easy Rating 7.6 / 10 ( 29 votes) Recipe Type Veg. Ingredients: • 250 gms Paneer • 4 Onion • 4 Tomato • 4 Cloves • 3 Capsicum • 1 Inch piece ginger • 1 tsp Red chili powder • 2 Bay leaf • 4 tbsp Clarified butter • 1 Piece of cinnamon • Little orange color How to make Karahi Paneer: • Chop paneer and capsicum into pieces. • Grind together tomato, red chili powder, orange color, onion, ginger and salt. • Mince cinnamom and cloves. • Heat butter in a pan and add cloves, bay leaf and cinnamon. • Then add tomato, onion and ginger paste. • Cook on medium flame till ghee starts separating. • Add chopped capsicum and paneer pieces. • Reduce the flame and cook till the capsicum is well done. • Remove from the fire. • Serve hot with nan.