| • | Heat ghee in a pan. |
| • | Add wheat flour and cook it on low flame. |
| • | Keep stirring constantly till light brown. |
| • | Remove from the flame when it smells aromatic. |
| • | Transfer it to a large plate and spread. |
| • | Cool it above room temperature. |
| • | Sprinkle with sugar and cardamom powder. |
| • | Mix the contents well. Drizzle with milk. |
| • | Mix well and make tight fist shaped pinnies. |
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