PANEER TIKKI RECIPE

Paneer Tikki is tasty Indian snack. Learn how to make /prepare Paneer Tikki by following this easy recipe.

Paneer Tikki Recipe Difficulty Average Rating 9.8 / 10 ( 5 votes) Recipe Type Veg. Ingredients: • For the filling: • ½ cup Channa Daal • 500 gms Panner • 5 Red Chilies • 2 tsp Chaat Masala • 1 piece Ginger • 6 Green Chilies For the tikki: • 4 Potatoes, boiled and mashed • 1/4 tsp Corn Flour How to make Paneer Tikki: • In a pan, heat a little oil and add ginger and green chilies into it. Fry them for about a minute. • Add channa dhall, salt, red chilli and chaat masala in the pan. Fry until the dhal becomes soft. • Now, add paneer to the combination and mix well. • Take one and a half tbsp of mashed potatoes in the palm and flatten it. • Stuff about 1/2 tsp of filling into it and make it in the form of a tikki. In the meanwhile, spread the corn flour on a medium sized plate. • Toss it over the corn flour and shallow fry, until it's crisp and brown.