PANEER BHARE PAPAD RECIPE

Paneer Bhare Papad Recipe is a crispy and delightful appetizer. Learn how to make/prepare Paneer Bhare Papad Recipe by following this easy recipe.

Paneer Bhare Papad Recipe Preparation Time 15 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 8 Ingredients: • 4 Moong Dal Papads • Oil to deep fry (if frying) • ½ cup Milk /water • For The Filling: • I medium Onion (finely chopped) • Salt (according to taste) • 1/2cup Paneer (grated) • 2 Green Chilies • 2 tbsp Coriander Leaves (finely chopped) • 1 Capsicum (finely chopped) • 1 tbsp Chaat Masala How to make Paneer Bhare Papad : • Break the papad into halves and keep them aside. • Mix all the ingredients except the oil for the filling. • Now roast the papads one piece at a time and when they are still hot roll them to form ½” diameter cylinders. • Spoon in the stuffing carefully and serve hot. • Alternatively you can apply a little milk or water on the papads, put in the mixture on one side and roll cylindrically. Deep fry in hot oil and serve.