KESARI PHIRNI RECIPE

Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers. Learn how to make/prepare Kesari Phirni by following this easy recipe.

Kesari Phirni Recipe Preparation Time 30 Minutes Cooking Time 120 Minutes Difficulty Average Recipe Type Veg. Serves Serves 4 Ingredients: • 50 g Basmati Rice (soaked) • 1 litre Milk • A few strands of Saffron (kesar) • 1 cup Sugar • A few drops Rose Water • 1/2 tsp Green Cardamom Powder • 8-10 Pistachios (chopped)  How to make Kesari Phirni: • In a shallow bottom pan, boil the milk and then simmer it in low flame till it reduces a little. • Take the soaked rice and grind it into a coarse paste. Add a little milk to it to thin its consistency. • Add the rice paste to the milk and cook, stirring continuously. Take care not to form any lumps. • Add saffron and sugar and cook till it thickens. • Now sprinkle green cardamom powder and rose water to it and mix well. Remove from heat. • Pour out in serving bowl and garnish with pistachios. • Serve chilled.