LOW CARB PANEER TIKKA RECIPE

Low Carb Paneer Tikka is a delicous Indian snacks recipe. Learn how to make/prepare Low Carb Paneer Tikka by following this easy recipe.

Low Carb Paneer Tikka Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Average Rating 10.0 / 10 ( 1 votes) Recipe Type Veg. Ingredients: • 1/2 kg Paneer cubes, about 3 cm/1.5" each • 1 tsp Chaat Masala • 2 tsp Chilli Powder • 2 tsp Garlic Paste • 2 tsp Ginger Paste • 1 Tandoori Masala • 1 tsp powdered Black Pepper • Oil for brushing • 1 Lemon, quartered • 1 tbsp Salt • A few drops Red Color • 3 tbsp Vinegar or 1 cup Yogurt • 1 Onion, sliced into rings - for garnish How to make Low Carb Paneer Tikka: • Mix all the ingredients in a large bowl and leave it for 20-30 minutes. Onion rings which are designed for garnish shouldn’t mix with other ingredients. • After that, place the Paneer on a drip pan, almost 20 minutes before serving, and bake it in the pre-heated oven for about 10 minutes. • Remove it from oven, brush with oil and bake again for almost10 minutes. • • Alternatively, you can grill it on a griller or a barbecue pit. (You should give a little space for drippings to escape, or else the paneer will get soggy.) • • Serve the delicious low carb. panner tikka hot, garnished with onion rings and lemon.