DUM ALOO PUNJABI RECIPE

dum aloo Punjabi is a delicious and yummy recipe. Learn how to make/prepare dum aloo Punjabi by following this easy recipe.

Dum Aloo Punjabi Recipe Preparation Time 20 Minutes Cooking Time 30 Minutes Difficulty Average Recipe Type Veg. Serves Serves 4 Ingredients: • 500 grams Round Potato ( Aloo) • 125 grams Onion Paste • 30 grams Ginger Paste • 1 ½ tsp Red Chili Powder • ½ tsp Garam Masala Powder • 1 ½ tsp Turmeric Powder • 1 tsp Cumin Seeds ( fry the seeds and make a powder ) • 5 Cardamoms • 2 Sticks Cinnamon • 6 Cloves • 4 tsp Lemon Juice • 25 grams Fresh Coriander Leaves ( Chopped) • ½ tsp Sugar • 50 grams Curd • Oil • Salt ( to taste) How to make Dum Aloo Punjabi: • Boil and peel off the potatoes and keep in soak it in salt water for half an hour. • After half an hour is fry it in oil until potatoes become brown and keep it aside. • Take oil in pan and add clove, cinnamon, cardamom and fry it for an 2 min. • Add onion paste keep on mix for 6 min till oil come to the sides. • Add ginger paste and mix it well for 2 min. • Add red chili powder, turmeric powder, cumin powder and fry it for another 2 min. • Beat the curd and add the curd into that pan. • Reduce the flame and add the potatoes. • Cover the lid and cook the potatoes until it becomes soft. • Now add Garam Masala Powder and mix it well. • Finally add lemon juice and coriander leaves.Swtich off the flame. • Serve it.