DAHI PAPDI CHAAT RECIPE

Dahi Papdi Chaat is a crispy tangy chaat with crunchy bite. Learn how to make/prepare Dahi Papdi Chaat by following this easy recipe.

Dahi Papdi Chaat Recipe Preparation Time 15 Minutes Cooking Time 10 Minutes Difficulty Average Rating 10.0 / 10 ( 1 votes) Recipe Type Veg. Serves 4 Ingredients: • 24 Papdi Crisp • 2 medium Potatoes (boiled and chopped) • 1/2 cup Sprouted Green Gram (Moong)(blanched) • 1 1/2 cups Yogurt (whipped) • 1 tsp Roasted Cumin Powder • 1/2 tsp Red Chilli Powder • 2 tbsp Pomegranate Seeds (Anar) • Salt to taste • 1 tbsp Sugar • 1/4 cup Red Chilli-Garlic Chutney • 1/4 cup Green Chutney • 1/4 cup Sweet Tamarind Chutney • 1/2 tsp Chaat Masala • 2 tbsp Fresh Coriander Leaves • Sev as required How to make Dahi Papdi Chaat: • Whip the yogurt till smooth and add salt and sugar to it and mix well. Refrigerate. • On a plate, arrange the papdis and place potato slices on each papdi. • Top it up with boiled sprouted green gram, red chilli-garlic chutney, green chutney and sweet tamarind chutney. • Sprinkle cumin powder, chaat masala, red chilli powder and salt and chilled yogurt over the papdis. • Add sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate seeds. • Serve.