CHICKEN TIKKA MASALA CURRY RECIPE

Chicken Tikka Masala Curry is a palatable recipe. Learn how to make/prepare Chicken Tikka Masala Curry by following this easy recipe.

Chicken Tikka Masala Curry Recipe Preparation Time 20 Minutes Cooking Time 30 Minutes Difficulty Average Rating 7.0 / 10 ( 2 votes) Recipe Type Non Veg. Serves 4, 370 cal per serving Ingredients: • 4 Boneless Chicken Breasts, (cut into cubes and skin removed) • For Marinade: • 4 tbsp Lemon Juice • 1 tsp Chili Powder • 1 tsp Cumin Powder • 2 tsp Curry Powder • 1/2 cup Plain Yogurt • 2 tsp Ginger (minced) • 2 tsp Garlic (minced) • • For gravy: • 1 Onion (medium) (chopped) • 2 Tomatoes (chopped) • 1/4 cup Sour Cream • 1tsp Ginger (minced) • 1 clove Garlic (minced) • 2 tbsp Oil • Salt to taste  How to make Chicken Tikka Masala Curry: • Mix all the marinade ingredients and put the chicken cubes in it. • Blend all the ingredients so that the marinade is well coated. • Keep it aside in refrigerator for almost 1-2 hours. • Grill chicken cubes in the pre-heated oven for 5 min in both side until chicken is cooked. • • Gravy:- • Take a pan and heat oil. • Add the ginger and garlic, and sauté until golden don’t let them brown. • Add tomatoes, chopped onions, and cook until soft. • Add cumin, coriander, salt, and cook for some time. • Put the cooked chicken pieces, and cook until heated through. • Slowly stir in sour cream, and cook until heated. Suggestions: Serve with rice