CHANA DAL RECIPE

Chana Dal is a very popular recipe. Learn how to make/prepare Chane Ki Daal by following this easy recipe.

Chana Dal Recipe Difficulty Easy Rating 8.9 / 10 ( 23 votes) Recipe Type Veg. Ingredients: • 2 cups Chana Dal • 4 cups Water • 1/2 tsp Chilly Powder • Turmeric Powder • 10-12 Garlic flakes (minced) • 2 Onions (chopped) • 2 Tomatoes • 6-7 tsp Ghee • Garam Masala • 1/2 tsp Cumin Seeds • 1 Green Chilly (chopped) • Coriander Leaves • Salt to taste How to make Chana Dal: • Wash Chana dal properly with water. Transfer it in a pressure cooker. • Add 3-1/2 bowl water, salt, a pinch chilly powder and turmeric powder. • After 4th whistle, remove and do not release the pressure. • Heat ghee in a frying pan and add chopped onions and garlic. Fry until onions turn light brown. • Add cumin and crushed tomatoes. Cook again till tomatoes are well done. • Now add chilly powder, green chilly and turmeric. Mix well. • Transfer this masala into cooker and add little water. Water should be boiled. • Remove the cooker after one whistle and add Garam masala and coriander leaves. • Chana dal is ready.