RICE KHICHU RECIPE

Rice Khichu is a traditional Gujarati dish made of rice and flavoured with spices. Learn how to make Rice Khichu by following this easy recipe.

Rice Khichu Recipe Rating 7.5 / 10 ( 2 votes) Recipe Type Veg. Ingredients: • 1 cup Rice Flour • ½ tsp Green Chillies (chopped) • ¼ tsp Chilli Powder • 1 tbsp Fresh Coriander (finely chopped) • ½ tsp Cumin Seeds (jeera) • ¼ tsp Soda-Bi-Carb • A pinch of Hing (asafoetida) • 2 tbsp Oil • Salt to taste How to make Rice Khichu: • Take a wide vessel (handi) and put 2 ½ cups of water in it. • Put it over the flame and bring it to boil. • Now add chilli powder, cumin seeds, soda-bi-carb, green chillies, salt and a pinch of hing into it. • Mix well and let it boil for few minutes. • Now slowly add rice flour and keep stirring so that no lumps are formed. • Cover the vessel with a lid and cook for 10 more minutes. • Now put oil and coriander and mix it properly. • Serve hot Rice Khichu with papad.