GUJARATI TUVAR DAL RECIPE

Gujarati Tuvar Dal Recipe Difficulty Easy Rating 7.9 / 10 ( 20 votes) Recipe Type Veg.

Ingredients: • 1 Cup split red gram • 1 Tomato chopped finely • 2 tbsp Oil • 4 Cups water • 1 tsp Mustard seeds • 1 tsp Cumin seeds • 1 tbsp Finely chopped ginger • 2 Green chillies slit • 1/2 tsp Asafoetida • 1/2 tsp Turmeric powder • 1 tsp Lemon juice • Jaggery and salt to taste • 4 Curry leaves  How to make Gujarati Tuvar Dal: • Soak the split tuvar dal in water for about an hour. • Combine turmeric powder, salt and a drop of oil to the gram along with the water in which it was soaked. • Heat over medium flame until it comes to a boil. • Now reduce the heat and cook it for 20 minutes, until the gram is fully cooked. • Heat oil and add mustard seeds, cumin seeds and then asafoetida. • Fry over medium heat for about 2 minutes till the seeds splutter. • Mix this with the cooked red gram and let it come to a simmer. • Add rest of the ingredients and simmer for 10 minutes